In accordance with Section 6.4 of the Treasury Board Directive on Management of Expenditures on Travel, Hospitality and Conferences, effective January 1, 2011, departments are required to disclose the total annual expenditures for travel, hospitality and conferences.

• Read more about National Centralized Registration System (NCRS)

Milk, an intricate combination of hundreds of different substances, is the principal product of the dairy industry.  It is rich in nutrients and is considered one of nature's perfect foods.

Milk and milk products have been explored and analyzed more than most foods.  From food technology to human nutrition, the science of milk combines conventional practices with modern techniques.

The Privacy Act protects the privacy of individuals with respect their personal information held by government institutions and provides individuals with the right to access that information.

This webpage contains the Annual Reports of the Minister of Agriculture and Agri-Food Canada to Parliament on the administration of the Privacy Act.

The Canadian Dairy Commission publishes a large number of reports and assessments.  You can view these documents to learn more about the Commission.

For more complete information on the provincial marketing boards, please contact them directly.

The Canadian dairy industry is composed of many stakeholders. To ensure smooth operation of Canada’s dairy sector, the Commission works closely with industry organizations, including:

• the Dairy Farmers of Canada
• the Dairy Processors Association of Canada
• Restaurants Canada
• Consumers' Association of Canada

The Canadian Dairy Commission offers a variety of exciting careers in a number of disciplines. Visit the Mission, mandate and values or What We Do sections to learn more about the Commission’s mandate and work.